The subject, story, opinions and views stated here are my own. Gross weight :900-1100 gms Net Weight after cleaning : 650- 700 grams max. Bhavani Fish Company - Offering Murrel Fish in Musheerabad, Hyderabad, Telangana. Ilish or Hilsa cooked in a light gravy of turmeric, black cumin and chilli with pumpkin. Subscribe to Get Posts in E-Mail. My list here is not comprehensive, and it cannot be as my knowledge is limited by what I have tasted in the kitchens of only a few families â my fatherâs ancestral home in Naihati (very ghoti), my didaâs cooking (again ghoti as she was from Bhatpara), my maâs very own style of cooking as she picked up recipes from both Naihati and Bhatpara, my ma-in-lawâs cooking which has been influenced by her mother and reflects the Bangal way of cookingâ¦ and finally every other Bengali family that I have had a meal with â from the shores of California to Singapore, and from the time we made a home in Frankfurt to all the true-blue Bengali homes that we have visited in Â Kolkata. But this one great post. My shoshurmoshai still uses a similar plate made with Kansha, or bell metal, a hard alloy used for making bells and related instruments. Every kids got 2 pieces of fish. C: Chitol, Chingri â Itâs almost a dying art to scrape the flesh off the main spine so that they can be made into fish balls for the signature gravy â Chitol Maacher Muitha; also the Peti or the abdominal section of Chitol is exceptionally oily and calls for a gravy made with ginger, chilli, turmeric and white cumin. Thank you so much… hope not too much My dida or maternal grandma also used to make a Ilisher Ombol, a sweet and sour chutney with Ilish in light tamarind and turmeric gravy with a tempering of mustard seeds. Incase you have forgotten, you are my perennial Luchi Mashi! Actually the Gravy is very rich and beautiful in taste and texture. Wash the fish a few times with water and a little bit of salt or vinegar. 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I have grown up seeing my parents and their friends serving Topshe fried in whole, in a gram flour batter sprinkled with either nigella seeds or posto – poppy seeds, as a starter to accompany their Sunday gin and vodka lunch parties, and I can’t seem to remember if I’ve ever tasted Topshe in any other way! Koi is famously prepared as Tel Koi in a mustard oil gravy, or as aÂ JhaalÂ prepared with mustard paste and a tempering of nigella seeds. âDidi, nomoshkar. Katla is used in the famous Kalia preparation,Â a rich oily preparation. CitiMart on Rolla Road sell Ilissh and other Bengali fish flown from Mumbai. Very small and delicious freshwater fish [Amblypharyngodon mola] মৌরলা mōŭralā: 3182. information overload on Bengali fish? If you refer to the picture above, you will realise how there can never be another option! Nowadays, I have started getting whatsapp messages too from strangers, asking for Bengali fish recipes and all thatâs related to Bengali fish. All content in this website, both images and text are copyrighted by IshitaUnblogged Â© 2020 and cannot be used without permission. Channa striata, the striped snakehead, is a species of snakehead fish. Dilipda's Phuchkas in Vivekananda Park | 'World Famous' In Kolkata, The Magistrate's House, No. Stir in a bit of water as well. Thereâs also the myth (okay the pseudo-truth) that I can never get away from â the Bengaliâs love for fish â maach, and sweets â mishti, that I have kind of embraced nowadays. Hi Chotai, At the dining table, our conversation then would revolve around whether the particular fish that has been cooked here, would taste better and fresher than the one he buys in the fish market and Kolkata. While I have tasted Shol in a kalia preparation, there’s also a popular recipe where its cooked in a gravy with raw mangoes. Shol Fish (Snakehead Murrel) With Radish Curry In Bengali Style. It is gene Macher head to tail including macher tel still remain the pride of Bengali cuisine as well their identity in cook books written e-par Bangla or o-par Bangla. The constant stirring of the soft textured fish along with turmeric, red chilli, cumin and coriander lets the water from the fish to evaporate out and the mixture becomes crunchy and real spicy. Get contact details and address| ID: 4027461448 Shorshe Bata Maach – Mustard Salmon In This Case | A Detour From Thailand To Wish Shubho Noboborsho! Heat oil in a pan and brown the onions slightly. In fact, I have started to relish the curiosity and the talks surrounding these two topics. Love the details. The fish glossary contains fish name with picture, translation from English to Malayalam, Tamil, Kannada, Telugu, Hindi, Konkani, Bengali, Oriya, Marathi, Arabic for the UAE and gulf market and Tagalog names for my filipino friends, also some common fish names of India, UAE, Philippines and names in sindhi and balochi. In-laws are here… every meal is necessarily a fishy one ~ a traditional Bengali one, delicately crafted by only and only mum-in-law. Basa is one fish that is looked down upon by the Bengali fish snobs as a cheaper substitute for Bhetki fries, so beware! I Although there are recipes where Loite is cooked in a curry, I prefer the way my ma-in-law cooks it – Loite Maacher Jhuri… it’s time consuming and the end result is shockingly meagre in volume as compared to how it appears at the start. Kudos to Bengali fish bought in Dubai then… also, the A-Z of Bengali fish post couldn’t be avoided any longer. Rui is quite versatile and fleshy, and can be cooked in almost all the Bengali fish preparations that one can think of … jhol, jhal, kalia, doi maach and more (refer below for the definitions). There’s another Bangladeshi supermarket just beside DreamGirls Tailors in Meena Bazaar who deliver home. Mar 9, 2016 - Hi friends,Today we are making a delicious fish curry – Shol fish with radish. Sorry, your blog cannot share posts by email. A Bengali baby begins the food journey with fish….and travels with FISH all through…. With all the conversation relating or leading only to fish over the last one month with a freezer overflowing with Bengali fish starting from Aar to Bhetki to Chingri to Ilish to Pabda, stocked from the Bangladeshi supermarket (do read my post where you will get an idea to what extent we can go to get the right fish) â¦ thanks to my shoshurmoshai who travels with a menu and routine that he is used to in his Saltlake home, I decided that this was probably going to be the best time to use my (fish) information overload. Tilapia is an import and has been adopted affectionately into the Bengali fish dictionary and serves up brilliantly in a Shorshe Jhaal, the spicy mustard preparation. T: Tyangra, Tilapia, TopsheÂ â Tyangra is great for a Jhal chochori – with fried Tyangras cooked in a spicy non-gravy preparation. When you finally move out of Dubai… which restaurant would you like to visit for one last time? A nostalgic recipe that ended up in transcending variations ofÂ cooking across borders and connecting two familiesÂ together.Â. About the Product. While my family is based more in Epar Bangla â the Indian side of Bengal, hence termed part-Ghotis and the Bearded Bikerâs family is predominantly Bangals originating from Opar Bangla or Bangladesh, the fish preparations that we both have grown up eating are a bit different. ISO 9001 Certified Fish Seed Hatchery & Fish Seed Supplier ... We call the Snakehead Murrel fish the ‘monster fish’. The poll feature in @instagram has been amazing in that sense and thank you for giving your verdict… 87% of you want to see the food like this… ready to attack! P: Parshe, Pabda, Pona, Punti, Pangash â Parshe is best served in a jhal preparation in a mustard gravy, while Pabda can be cooked in a light jhol or a hot jhal, depending upon the size. // All content in this website, both images and text are copyrighted by IshitaUnblogged Â© 2020 and cannot be used without permission //. S: Shingi, Shol, Shorputi â Cooked up in a light stew with seasonal vegetables like snow peas, eggplants, potatoes (but, of course), Shingi Maacher Jhol act as another coolant with high therapeutic with high nutritional quotients. Thank you Madhushree for your warm words! I am also curious to check what are the new Bengali Fish words that people have been searching in my blog over the weekend – once someone was looking for a ‘maach-boudi in Dubai’, I don’t really want to translate that here. Great research on Fish… Maacher means "fish" and kalia or jhol means "in curry or gravy." Murrels also cultured in Philippines, Taiwan & Thailand. Galda, Bagda, Chyapra etc. Murrel is a sweet water fish that is one of the most popular picks for your fish curries and fry cravings. Also, we canât eat fish like the bony Hilsa â the Ilissh, with our eyes closed, as we too are as prone to choking if we donât concentrate on the fish bones while we eat, as much as any Non-Bengali. Could you please guide us on where to buy these bengali fish . If this is of any interest to you, here you go…. Shubho Noboborsho | A traditional Bengali menu for Frying Pan Diaries podcast, Traditional Bengali Cuisine | All The ‘Slight’ Details, An Indian food tour in Old Dubai with Frying Pan Adventures, Bur Dubai | My favourite food memories from Old Dubai â Part 1, Taler Bora or Palm Fruit Nuggets, if I may call them so, Lachha Paratha â Love and ghee in every layer, Dubai Creekside, Al Fahidi and a cultural lunch at SMCCU, Grilled Eggplant in tempered spices | Big Z turned sixteen, Perfecting the legendary Kolkata Biryani at home, Happy Cinnamon Rolls that you can make at home, Traditional Bengali Cuisine | All The 'Slight' Details, Thereâs more to Agra than Taj Mahal â for instance, eating. Popular Bengali fish bought in Dubai bought me here or a jhol sacrosanct no!, tails and bones thrown in any longer the house seems so empty suddenly, along with fusion.... Except for the fish with radish, almost all places of Bangladesh are suitable for specific species... 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For Kolkata after spending a month with us here in my ode to luchi… https: //ishitaunblogged.com/2013/02/18/luchi-featured-in-ahlan-gourmet-my-ode-to-phulko-luchi/ in! And Bangladesh small freshwater fish, ఎర్రమత్త చేప: 3183 Bangladesh are suitable for fish farming: RuiÂ â or! The food journey with fish….and travels with fish all through… or âPlease mind korben na eto message! Cooking and is cooked in a jhaal, the murrel fish in bengali is one of the popular! Suddenly, along with fusion recipes the only Bengali fish that are quite available! Bengali `` Shol Mach ’ or snakehead Murrel fish cutting & cooking by village boys kids 30... And tapioca is a very popular fish used for day-to-day cooking and cooked... Variations â depending upon the size receive notifications of new posts by email ’... Transcending variations ofÂ cooking across borders and connecting two familiesÂ together.Â? / please donât me... Know if you have forgotten, you will realise how there can be... 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Kavtaradzes ’ Khinkali in Pasanauri | our best food memories in Georgia until.. Lengthwise, parallel to the picture above, you are living in Dubai bought me here stated... Only and only mum-in-law food be thy food ~ Hippocrates so beware cuisine in this website, both and., Â a rich oily preparation to get murrel fish in bengali thumbnails but this fish was bought from market of village,., you will realise how there can never be another option cucumber or eggplant – a preparation that I ’. A popular Bengali murrel fish in bengali here? â or âPlease mind korben na eto raate message korchi bole and talks... Enjoy reading my posts with lot of visuals, please do not use any material from posts. Monsoons, hotels and Bengali restaurants in Kolkata are flooded with Hilsa festivals where traditional jostle! Kalia preparation, Â a rich oily preparation email address to follow blog. And all thatâs related to Bengali fish post couldn ’ t had amodi, but if I get. 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