Add an extra minute or two to the bake time, and you’ll be set! Freezing Cookie Dough: Scoop cookie dough onto a cookie sheet and place in the freezer until cookie dough gets hard and no longer sticky. Practically any cookie dough can be frozen before baking. Icebox cookie dough should be rolled into a log, covered with plastic wrap or wax paper, and sealed into a zipped bag. She received her master's degree from the University of Gastronomic Sciences in Italy and is also a Registered Dietitian. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. When I go to bake the frozen cookie dough, I thaw the cookies on the countertop for about 15 minutes prior to setting the oven to preheat. Cookie dough that is rolled out and cut into shapes can be formed into a disk, wrapped tightly in plastic wrap, followed by an airtight freezer bag, and frozen for up to three months. Recipes that call for cookie dough to be rolled/tossed/coated in something prior to baking, like snickerdoodles, should be frozen prior to that step. Label the bag with the date and cookie type. Even better, many types of cookie dough can be baked from frozen with only slight adjustments to the instructions for baking them fresh. One of the most surprising foods that freeze well is cookie dough. We use cookies to make wikiHow great. ; Label bag or container with the date … Got a tip, kitchen tour, or other story our readers should see? For a log of frozen dough, this means cutting it into slices. Instead, wait to roll them right before you bake them. After that, things get a bit dicey. If you froze your dough scoops in ice cube trays, just pop them out and put them in a zip-close bag. You can bake frozen cookie dough balls without thawing. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Getting ahead of your holiday cookie-baking now, before the madness sets in, is a smart move. Drop cookie dough can be frozen in a solid lump or portioned out into balls. Keep an eye on the cookies as they approach the recommended baking time. Follow this tip: The best cookie doughs to freeze are drop cookies like chocolate chip or oatmeal, slice-and-bake cookies like shortbread, and cut-out cookies like sugar and gingerbread. They can be frozen, especially chunkier, hearty cookie dough. Consider spraying your tablespoon or ice cream scoop with cooking spray to help the sticky dough release more easily. For the cookie dough rolls, we recommend thawing in the refrigerator before using for recipes. Shortbread cookies can go from slightly browned to overcooked very quickly. Just remove the amount of cookie dough balls that you would like to bake from the freezer. If the dough is getting stuck in your cookie cutters, try dipping the cutters in flour first, or spraying them with cooking spray. Spray the trays with cooking spray beforehand, if desired. Place the frozen cookie dough balls on a baking sheet (adequately spaced for baking purposes) and allow the dough to thaw while you preheat the oven. Portion the dough on a parchment-lined baking sheet. If you’re baking packaged frozen dough balls or following a recipe that’s intended for frozen dough balls, just follow the instructions as-is. By portioning out dough and keeping it frozen, you can defrost the exact amount that you need, whether it’s enough for 20 cookies or three, and keep the rest on hand for future bakes. Pull them from the oven when they look just slightly underdone—they’ll finish baking outside the oven. You can place the scoops very close together on the baking sheet, so long as the dough balls aren’t touching. Yes, you can bake frozen cookie dough with thawing. Bake the cookie dough according to the recipe instructions, adding 1 – 2 minutes bake time. Depending on your recipe, you can use an ice cream scoop or a tablespoon. So you can freeze unbaked scones for at least 3 weeks without any reduction in quality. The good news: You can freeze cookie dough rolls and Ready to Bake!™ cookies up to two months in advance! No discernible difference in rise, right? Thanks to all authors for creating a page that has been read 32,383 times. While the process is straightforward enough, there are some particular things to keep in mind to achieve success and ensure your festive cookies will go off without a hitch. Just cut it into cookie size bites and pop it in the oven. Balls of drop cookie dough can be baked directly from frozen, while slice-and-bake and cut-out cookie dough needs to thaw out shortly on the counter so that they can be sliced or rolled out. You can also thaw it at room temperature, and within half an hour you should be able to slice off a few pieces with a sharp knife (and some patience.) Pop in the freezer for 8 hours or over night. The Fudge Brownie Delight might be easier to scoop if you thaw it a little, but if you can scoop it, you can bake it. Include your email address to get a message when this question is answered. And I can attest to their taste – all moist and tender. At this step in making and freezing cookies, there’s a particular set of mistakes you can make from not paying attention to the needs of each specific dough, to holding off on finishing touches like powdered sugar. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Add just a little time to account for the still-frozen centers of the cookie rounds. You want the dough to thaw but remain thoroughly chilled, so defrosting in the fridge is the better option if you have the time. This can take anywhere from 30 minutes to 1 hour. If you thaw baked cookies in the containers you stored them in while in the freezer, the condensation that forms while they thaw could linger on the cookies and cause them to become soggy. Freezing them already rolled in granulated or powdered sugar. If the dough is already divided into pieces of the correct size, then no need to thaw. — and now it’s time to stash them away for future cookie plates and last-minute desserts for friends. The best part? To thaw drop cookie dough, immediately transfer frozen balls to a baking sheet. You can freeze baked cookies successfully as well, particularly the kinds mentioned above that also freeze well as doughs, but if you just toss all those peanut butter cookies in a container and stick them in the freezer, you’ll be angry to see a block of stuck-together cookies when you go to grab just a handful. How to Thaw & Bake Frozen Cookie Dough… Cookie dough that has been scooped or rolled into balls can be baked without thawing. Hello, I frequently make the NY Time Chocolate Chip cookie recipe that requires the cookie dough to sit in the fridge for 24-36hr. Tested. To bake a frozen tube of cookie dough, let the tube defrost on your kitchen counter for about 30 minutes. We independently select these products—if you buy from one of our links, we may earn a commission. Then, bake as the recipe directs. wikiHow's. If you want to thaw your frozen cookie dough, transfer to the fridge a few hours baking or allow the dough to come up to room temperature and then bake as usual. There are a few things you’ll need … In most cases, you can bake your frozen cookie dough with or without thawing it out. Aim for making the discs around 1 in (2.5 cm) thick, but don’t worry about being precise with the thickness or the circular shape. Preheat oven to 375 degrees Line baking sheet with parchment or silpat. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Sheela is the Senior Contributing Food Editor at Kitchn and the author of Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food. It should still be cold when you slice it so that the slices hold their shape. Place the frozen cookie dough balls in a freezer bag and store until the craving strikes. If you don’t want to thaw it, you’ll just have to add a couple minutes to the baking time. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Depending on the type of dough, it can be frozen in a variety of ways. Cookie dough can last four to six weeks in the freezer, so make sure to label all dough with the date it was frozen. You can indeed bake these straight from the freezer. You can freeze the cookie dough for about 8 weeks. If you do choose to thaw the drop cookie dough balls, place them on a baking sheet and defrost them in the fridge overnight or on the countertop for 1-2 hours. Can you bake frozen cookie dough without thawing? Defrost the dough in the refrigerator for several hours before rolling and cutting—if the dough is too hard to roll out, let it sit at room temperature to soften. If you’re craving a quick batch of fresh-baked cookies, keeping stashes of frozen cookie dough in the freezer is a great time-saver. Roll the cookie dough into even balls and place on a parchment-lined baking sheet that fits in your … Are you someone who freezes the dough or bakes your cookies and freezes the final product? Place on a parchment-lined baking sheet. Drop cookies. Cookie dough can be thawed in the refrigerator or baked from the freezer to prevent flattening. Thin, delicate cookies like tuiles, florentines, lace, and pizzelles usually have liquidy batters that don’t freeze particularly well unbaked or baked, so it’s best to make these kinds of cookies fresh. First, roll the dough into a log-like form, then wrap it in waxed paper. What’s your strategy for freezing cookies ahead of time? Lay a pan flat on a clean work surface. However, not all cookie doughs should be frozen. 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